A
-
Acid dissociation constants
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
-
Adulteration
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
-
Adulteration
Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
-
Alpha functions
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
-
Antimicrobial potency
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
B
-
Bacteria
Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
-
Body mass index
Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
-
Borrerria verticilata
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
C
-
Canned fish
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
-
Casein
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
-
Citrus sinensis
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
D
-
Differential Scanning Calorimetry
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Dracocephalum Moldavica
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
E
-
Essential elements
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Extra Virgin Olive Oil
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
F
-
Fatty Acid
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Food safety
Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
-
Fourier transform infrared
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Fungi
Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
G
-
Garlic
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Gastroesophageal reflux
Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
-
Gastroesophageal reflux disease
Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
-
General health
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
H
-
Halal
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Hedonic hunger
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
-
Hydro-alcoholic extract
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Hydrolysates
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
I
-
Immunomodulator
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Inflammation
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Iodine
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Iron bioavailability
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
L
-
Lifestyle
Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
M
-
Metaphors
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
-
Minimum bactericidal concentration
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
-
Minimum inhibitory concen-tration
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
-
Multivariate calibration
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
-
MVC1
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
N
-
Nonlinear curve fitting
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
O
-
Obesity
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
-
Overweight
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
P
-
Partial Least Squares
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
-
Peptide
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
-
Phytochemical
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
-
Phytochemical ingredients
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
-
Polymerase Chain Reaction
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Polyprotic acids
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
-
Process variables
Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
Q
-
Quality Control
Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
-
Quality of Life
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
R
-
Raman spectroscopy
Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
-
Refined salt
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Root extract
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
S
-
Salivary Gland
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Socioeconomic status
Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
-
Species distribution plots
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
T
-
Table Salt
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Toxicity
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
-
Tuberculosis lymphadenitis
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
U
-
Ulcerative colitis
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Unrefined salt
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
V
-
Voltammetry
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
W
-
Whey protein
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
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